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- How to Make Nabeyaki Udon Noodles (Hot Pot Recipe) 鍋焼きうどん 作り方レシピ <視聴時間 6:09>
How to Make Nabeyaki Udon Noodles (Hot Pot Recipe) 鍋焼きうどん 作り方レシピ <視聴時間 6:09>
How to Make Nabeyaki Udon Noodles (Hot Pot Recipe) 鍋焼きうどん 作り方レシピ
Ingredients for Nabeyaki Udon (serves 1)
1 Bag of Frozen Udon Noodles
300ml Water (1.27 u.s. cup)
2/3 tsp Granulated Dashi
25ml Soy Sauce (1 2/3 tbsp)
25ml Hon-Mirin (1 2/3 tbsp)2 Frozen Black Tiger Shrimps
Salt, Katakuri Starch, Water50 ml Cold Water (1.69 u.s. fl. oz)
30g Cold Tempura Flour (1.06 oz)6 Dried/Fresh Shiitake Mushrooms
300ml Water (1.27 u.s. cup)
1 1/2 tbsp Sugar
1 tbsp Soy SauceWelsh Onion
Mitsuba – Japanese Wild Persley
Kamaboko – Steamed Fish Cake
Yuzu Peel
25g Chicken (0.88 oz)
1 Egg【出典】YouTubeチャンネル『Cooking with Dog』