How to Cook Japanese White Rice – for sushi too – Japanese recipeご飯の炊き方
Rice tastes much better when cooked in thick cast iron cookware than using mediocre rice cooker. Mediocre rice cooker just doesn’t give enough heat calories. It is very important to let the rice absorb water for 1hr or so before you start cooking. If you start cooking right away, texture of rice will be harder.
Get your Japanese ingredients here.
http://shop.mitsuwa.comル•クルーゼなどの鋳物で炊くご飯はとても美味しいです。意外にも焦げ付きません。
【出典】YouTubeチャンネル『ezjapanesecooking』