Umeshu and Ume Syrup (Plum Wine and Syrup Recipe) 梅酒と梅ジュース 作り方レシピ
Ingredients for Plum Syrup & Plum Wine
– Plum Syrup –
500g Green (unripe) Plums (17.64 oz)
500g Rock Sugar (17.64 oz)
50ml Vinegar (0.21 u.s. cup)– Plum Wine –
500g Green (unripe) Plums (17.64 oz)
250g Rock Sugar (8.82 oz)
900ml Shochu (3.80 u.s. cup)
(35% alcohol by volume)Shochu for Sanitizing Containers
【出典】YouTubeチャネル『Cooking with Dog』