How to Make Crispy Hina-Arare Cheese Truffles (Recipe) ひなあられチーズトリュフの作り方 (レシピ) <視聴時間 2:43>

How to Make Crispy Hina-Arare Cheese Truffles (Recipe) ひなあられチーズトリュフの作り方 (レシピ)

This is crispy truffles recipe using leftover hina-arare 😉

March 3rd is Hinamatsuri (Japanese Doll Festival or Girls’ Day). On this day, we set up hina dolls (hina-ningyo) that are believed to protect girls from bad luck.
Hina dolls recipe is here 😉…

On Hinamatsuri, we eat colorful rice puffs called hina-arare. They commonly consists of three colors: pink, white, and green: pink represents life, white represents earth, and green represents trees. Those who eat them are believed to drive out their misfortune and disease.

It tastes like crispy cheesecake! Yummy!!!
I recommend you to eat on the day they are made because they wilt after a day. They are still good in that way, though. hehe

damn… the eyeshadow colors were washed out after the upload……

Crispy Hina-Arare Cheese Truffles (Girl’s Day)

Difficulty: Easy
Time: 5min + 30min refrigeration time
Number of servings: 8

50g (1.8oz.) cream cheese *softened to room temperature
50g (1.8oz.) white chocolate
30g (1.0oz.) hina-arare (for filling) *use the small grains
moderate amount hina-arare (for coating) *use the small grains

1. Melt the chocolate in a double boiler over hot water (60C/140F). Leave for about few seconds and mix well.
2. Mix softened cream cheese.
3. Add hina-arare (for filling), and gently mix them in.
4. Divide the mixture into 8, roll into balls using hands, roll truffles in hina-arare (for coating), and refrigerate for 30 minutes until they set.



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