How to Make Chashu (Recipe) チャーシュー・煮豚の作り方（レシピ）
Chashu – Melt in your mouth pork belly braised in sweet and savory soy sauce based sauce. Sear with torch to enhance flavor and enjoy with ramen!
For the complete recipe:
http://www.justonecookbook.com/homemade-chashuIngredients:
¾ lb. pork belly block
1 tsp. salt
½ Tbsp. oil
2 inch ginger, sliced
1 Tokyo negi (or leaks/green onions)Seasonings
⅔ cup water
⅓ cup sake
⅓ cup soy sauce
3 Tbsp. sugar【出典】Youtubeチャンネル『Namiko Chen』