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How to Make Chashu (Recipe) チャーシュー・煮豚の作り方（レシピ）

Chashu – Melt in your mouth pork belly braised in sweet and savory soy sauce based sauce. Sear with torch to enhance flavor and enjoy with ramen!

For the complete recipe:
http://www.justonecookbook.com/homemade-chashu

Ingredients:

¾ lb. pork belly block
1 tsp. salt
½ Tbsp. oil
2 inch ginger, sliced
1 Tokyo negi (or leaks/green onions)

Seasonings
⅔ cup water
⅓ cup sake
⅓ cup soy sauce
3 Tbsp. sugar

【出典】Youtubeチャンネル『Namiko Chen』

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