How to Make Sushi Burrito (Recipe) 恵方巻きの代わりに!?寿司ブリトーの作り方 (レシピ) <視聴時間 3:15>

How to Make Sushi Burrito (Recipe) 恵方巻きの代わりに!?寿司ブリトーの作り方 (レシピ)

My darling was reading a newspaper the other day and found “Sushi Burrito” is very popular overseas.

Well… we don’t have it in Japan and I never tried it, so I thought it is very weird. BUT my recipe turned out amazing XD

Sushi rice gives perfect appetizing flavor over all!!!

It is also perfect for Setsubun (Feb. 3rd)!…

The lucky direction of the year 2015 is west-southwest. (2015年の恵方は西南西です!) If you eat Eho-Maki facing in that direction it will bring you a good luck. But just remember you have to close your eyes and eat all without speaking! You can speak after you complete it 😉

Give it a try!!!

Sushi Burrito

Difficulty: Easy
Time: 15min
Number of servings: 4 rolls

4 (16cm=6.5inch) flour tortillas
150g (5.3oz.) cooked Japanese rice (short-grain rice)
1 tbsp. Sushi vinegar*
toasted white sesame seeds
Shiso leaves (green perilla leaves)
Wasabi Guacamole Japonés (video recipe available)…
shredded cheese
chopped green onions

* Ingredients to make sushi vinegar from scratch.
1 tbsp. rice vinegar
1/3 tbsp. sugar
1/3 tsp. salt

1. Place cooked Japanese rice in a bowl. Add Sushi vinegar while the rice is hot and slice through rice using rice paddle to separate the grains. Cool the rice before you use.
2. Make Wasabi Guacamole Japonés (video recipe available).
3. Divide the sushi rice into 4 portions. Spread the sushi rice on a flour tortilla using your finger tips, little bit moistened with water. Then sprinkle with toasted white sesame seeds.
4. In the center of the wrapper, layer lettuce, Shiso leaves, Wasabi Guacamole Japonés, shredded cheese, and chopped green onions. Then roll tightly.
5. Wrap with parchment paper to serve.

*If you use large tortillas, you can fold two sides before you roll 🙂



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