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Pork Steak Shogayaki Recipe 厚切り豚肉の生姜焼き 作り方 レシピ

How to Make Pork Steak Shogayaki 厚切り豚肉の生姜焼きの作り方 字幕表示可 材料(日本語)↓ (serves 2)
2 Pork Loin Steaks (1.5cm/0.6” thick)
A pinch of Salt and Pepper
All Purpose Flour
Vegetable Oil

– Sauce –
1~2 tbsp Sake
1 tbsp Mirin
1 tbsp Soy Sauce
1 tbsp Onion, grated
1 tbsp Apple, grated
1 tbsp Ginger Root, grated

Cabbage Leaves, shredded
Kaiware Radish Sprouts or substitute: Garden Cress
Tomato Wedges

【出典】Youtubeチャンネル『Cooking with Dog』

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