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How to Make Yaki Gyoza (Fried Dumpling Recipe)
焼き餃子 作り方レシピ

【材料】

Ingredients for Yaki Gyoza (25 pieces)
120g Ground Pork (4.23 oz)
100g Cabbage (3.53 oz)
50g Onion (1.76 oz)
50g Nira – Garlic Chives (1.76 oz)

– Condiments –
1/2 tbsp Soy Sauce
1/2 tsp Sugar
A pinch of Pepper
1 tbsp Sake
1/2 tbsp Sesame Oil
1 tbsp Potato Starch
1 tsp Grated Garlic
1/2 tsp Grated Ginger
1/2 tbsp Oyster Sauce
or 1 tsp Chinese Soup Base

25 Gyoza Wrappers
1 tbsp Sesame Oil
Flour for dusting

– Gyoza Sauce –
1 tbsp Black/White Vinegar
1 tsp Soy Sauce
Rayu – a type of Chili Oil
or Sesame Oil

【参照】YouTubeチャンネル『Cooking with Dog』

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