Yukari’s SHOGA-YAKI (Pork Saute with Ginger) 豚のしょうが焼きの作り方
“SHOGA-YAKI” is very popular easy to cook dish in Japan.
Soaking pork in SAKE and Grated ginger will eliminate the oderof the meat.Yukari’s SHOGA-YAKI (Pork Saute with Ginger)
3-1/3 oz Pork loin (Sliced)
For Sauce
2 tbsp SAKE (Rice wine)
1 tsp Sugar
2 tbsp Soy sauce
2 tbsp MIRIN (Sweet cooking SAKE)
1 tsp Grated ginger
2 tsp Sesame oilFavorite vegetables
豚のしょうが焼き
豚ロース(薄切り) 100g
タレ
酒 大さじ2
砂糖 小さじ1
醤油 大さじ2
みりん 大さじ2
すりおろし生姜 小さじ1
ごま油 小さじ2【出典】Youtubeチャンネル『sazantv』