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豚の生姜焼き♪ Pork Shogayaki♪ 姜汁猪肉♪

日本語レシピ(Japanese recipe)：
http://cookpad.com/recipe/3001941

●Ingredients(for 1 people)
150g pork belly
1/4 onion
15g Japanese mustard spinach
50ml Shogayaki sauce
some cabbage

●Shogayaki sauce(for 5 people)
25g ginger
a clove of garlic
30g carrot
60g onion
75ml Mirin
75ml water
60ml soy sauce
1 tsp oyster sauce
※cooking time：15min　 cost：239yen calorie：236kcal salt：2.5ｇ

【出典】Youtubeチャンネル『papadesuyo777』

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